Perfect for lunch or potlucks, this crowd-pleasing cold tuna pasta salad is the perfect balance of creamy dressing, tender pasta, and fresh crunchy veggies.

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Tuna Pasta Salad! Perfect for lunch or potlucks, this crowd-pleasing cold tuna pasta salad is the perfect balance of creamy dressing, tender pasta, and fresh crunchy veggies. | HomemadeHooplah.com

About Tuna Pasta Salad

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Classics remain classics a very good reason, and tuna pasta salad is no exception.

From the flavorful dressing to the mix of tender pasta and crunchy veggies, there’s bound to be someone who loves everything about what makes a tuna and pasta salad so delicious.

That’s why it’s one of my favorite “I don’t know who’s going to be there” foods to whip up and bring to all types of gatherings, from potlucks to picnics to holidays.

How to make tuna and pasta salad.

What kind of pasta should you use?

I personally prefer to use shell pasta with this recipe, and any size is fine – small, medium or large. The veggies have a habit of tucking into the shells of the pasta, making it easy to get the full flavor profile in just one spoonful.

But if you’re looking for something different, you could also try elbow pasta or bow tie pasta.

Do you have to use frozen peas?

For this recipe, I highly recommend frozen or fresh peas. The goal is for the peas to be a little firm with a vibrant green color.

You can use canned peas if necessary, but remember that they tend to be soft and more prone to breaking. You’ll lose some of the texture and presentation with canned peas.

Can you make tuna and pasta salad in advance?

Yes, you can make this in advance. In fact, this pasta salad will taste better once it’s had a chance to marinate in the refrigerator for at least an hour.

Once prepared, this pasta salad will remain good in the refrigerator for two to three days.

A simple cold tuna pasta salad recipe.

Notes & tips for cold tuna pasta salad

  • If you don’t already have one, you’ll need an extra large bowl to mix all of the ingredients together.
  • Red onions can pack a bit of a bite, so if you’re looking for a milder flavor, try soaking the onions first. To do this, submerge the red onion in a bowl of ice cold water and let it soak for about 10 minutes, stirring occasionally. Drain the onions, pat them dry, and then use in the recipe as directed. 

Other tasty salads

More seafood recipes

How to make tuna pasta salad

This next part is only a photo tutorial of the recipe steps. If you’re looking for the full recipe measurements and instructions, scroll down to Recipe Details.

Step 1 – In a medium saucepan, boil some water and cook the shell pasta per the package instructions. Drain the pasta and quickly drench with cold water to stop the cooking process, then set aside.

Step 2 – In a large mixing bowl (I like using this one), add the mayonnaise, pickle relish, dill weed, and garlic powder. Season with salt and pepper, to taste, and then whisk everything together. Do a few taste tests to see if you need to add any extra pepper or salt.

Tuna Pasta Salad Step 2 - Add mayonnaise.

Tuna Pasta Salad Step 2 - Add pickle relish. Tuna Pasta Salad Step 2 - Add dill weed. Tuna Pasta Salad Step 2 - Add garlic powder. Tuna Pasta Salad Step 2 - Mix well. Tuna Pasta Salad Step 2 - Mix well.

Step 3 – Toss in the cooked pasta, tuna, peas, celery, and red onion, then use a spatula to gently mix it all together.

Tuna Pasta Salad Step 3 - Add pasta.

Tuna Pasta Salad Step 3 - Add tuna. Tuna Pasta Salad Step 3 - Add frozen peas. Tuna Pasta Salad Step 3 - Add celery. Tuna Pasta Salad Step 3 - Add red onion. Tuna Pasta Salad Step 3 - Mix well. Tuna Pasta Salad Step 3 - Mix well. Tuna Pasta Salad Step 3 - Mix well.

Step 4 – Chill for at least one hour.

Step 5 – Serve and enjoy!

Tuna pasta salad with peas.

Recipe Details

PRINT THIS RECIPE

Tuna Pasta Salad! Perfect for lunch or potlucks, this crowd-pleasing cold tuna pasta salad is the perfect balance of creamy dressing, tender pasta, and fresh crunchy veggies. | HomemadeHooplah.com

Tuna Pasta Salad

Perfect for lunch or potlucks, this crowd-pleasing cold tuna pasta salad is the perfect balance of creamy dressing, tender pasta, and fresh crunchy veggies.

Prep: 15 minutes

chilling time: 1 hour

Cook: 10 minutes

Calories: 505 kcal

Yields: 8 servings

Instructions

  1. In a large saucepan, cook orzo per package instructions. Drain pasta and rinse with cold water, then set aside.
  2. In a large mixing bowl (I like to use this 13 quart mixing bowl), whisk together mayonnaise, pickle relish, dill weed, garlic powder, and salt and pepper to taste.

  3. Add cooked pasta, tuna, peas, celery, and red onion to bowl, then use a spatula to thoroughly toss and mix ingredients together.
  4. Serve immediately or chill for 1 hour, then serve.

Nutrition

505kcal | Fat: 24g | Saturated fat: 4g | Cholesterol: 18mg | Sodium: 484mg | Potassium: 300mg | Carbohydrates: 50g | Fiber: 3g | Sugar: 3g | Protein: 19g | Vitamin A: 5.1% | Vitamin C: 10.3% | Calcium: 3.3% | Iron: 10.4%

I do my best to provide nutrition information, but please keep in mind that I’m not a certified nutritionist. Any nutritional information discussed or disclosed in this post should only be seen as my best amateur estimates of the correct values.

Recipe shared by Chrisy





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